BISTRO TRIOMPHE HESPERIDE - SATURDAY 4TH OCTOBER 2025

Saturday 4th October from 12:00 am

A pop-up bistro created just for you !

Your ticket for the Winning Post Enclosure is included. 

In the very heart of the racecourse, this restaurant showcases French produce and refined cuisine.
Step inside to savour responsible, gourmet dishes made using fresh, seasonal ingredients.
Book your table now and choose one of three available sittings.
This dining area will be covered.

Menu:

• Starter: Poultry and foie gras pâté en croûte by Stéphane Duval (MOF) / Sea bream crudo / Tomato trompe-l’œil

• Main course: Poached poultry supreme / Seabass fillet baked in hay-smoked clay crust / Fresh cheese ravioli

• Dessert: Stéphane Duval’s tarte Tatin / Hazelnut dome & Tonka chocolate tuile

Children’s Menu:

• Starter: Vexin coleslaw

• Main course: Chicken nuggets and baby potatoes

• Dessert: Chocolate brownie with whipped cream and vanilla ice cream