BISTRO TRIOMPHE HESPERIDE - SUNDAY 5TH OCTOBER 2025

Sunday, October 5th, from 11:30 AM

The pop-up bistro created just for you!

Your entry to the Pelouse de l'Arrivée is included.

Located in the heart of the racecourse, comfortably settle into this restaurant that blends 100% local flavors with French elegance. Enjoy gourmet and sustainable cuisine: fresh, seasonal ingredients are the hallmark of this bistro!

Reserve now and choose your time slot from the two available services.
This dining area will be covered.

Menu:

• Starter: Poultry and foie gras pâté en croûte by Stéphane Duval (MOF) / Sea bream crudo / Tomato trompe-l’œil

• Main course: Poached poultry supreme / Seabass fillet baked in hay-smoked clay crust / Fresh cheese ravioli

• Dessert: Stéphane Duval’s tarte Tatin / Hazelnut dome & Tonka chocolate tuile

Children’s Menu:

• Starter: Vexin coleslaw

• Main course: Chicken nuggets and baby potatoes

• Dessert: Chocolate brownie with whipped cream and vanilla ice cream