Sunday, October 5th, from 11:30 AM
The pop-up bistro created just for you!
Your entry to the Pelouse de l'Arrivée is included.
Located in the heart of the racecourse, comfortably settle into this restaurant that blends 100% local flavors with French elegance. Enjoy gourmet and sustainable cuisine: fresh, seasonal ingredients are the hallmark of this bistro!
Reserve now and choose your time slot from the two available services.
This dining area will be covered.
Menu:
• Starter: Poultry and foie gras pâté en croûte by Stéphane Duval (MOF) / Sea bream crudo / Tomato trompe-l’œil
• Main course: Poached poultry supreme / Seabass fillet baked in hay-smoked clay crust / Fresh cheese ravioli
• Dessert: Stéphane Duval’s tarte Tatin / Hazelnut dome & Tonka chocolate tuile
Children’s Menu:
• Starter: Vexin coleslaw
• Main course: Chicken nuggets and baby potatoes
• Dessert: Chocolate brownie with whipped cream and vanilla ice cream
Some quantities, categories or prices restrictions can be applied
Please select the seat for your relative on the map
Besoin d'aide pour finaliser votre commande ?
Contactez notre assistance billetterie France Galop :
01 76 49 47 12
evenements@france-galop.com